2 – HAMBURGER SOUP
Our easy hamburger soup recipe is loaded with tasty ground beef, potatoes, and a rainbow of vegetables. The savory broth and flavor of this simple soup will have you coming back for seconds!
BEST HAMBURGER SOUP
When it comes to easy dinner recipes, I rely a lot on ground beef. Since I always have ground beef in the freezer, I end up making this scrumptious hamburger soup at least a couple times a month.
It’s a no-fuss recipe that brings so much flavor to the dinner table.
HAMBURGER SOUP INGREDIENTS
To make this soup, I like to use 85/15 ground beef, Yukon gold potatoes, carrots, celery, corn, and tomatoes.
I’ve also been known to add a can of green beans from time to time.
Italian seasoning and a bay leaf add tons of flavor!
HOW TO MAKE GROUND BEEF AND VEGETABLE SOUP
I told you that this ground beef and vegetable soup recipe was easy to make, and I wasn’t kidding.
In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done.
Next, simply spoon off the excess fat. Don’t worry if you’re left with a little, it is full of flavor, after all!
Now, just add the remaining ingredients to the pot and stir. Simmer your soup for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender.
1 lb. ground beef, I used 85/15
1 cup celery, diced
1 cup carrots , diced
1 medium onion, diced
2 medium potatoes, diced, I used Yukon gold
5 cups beef broth
1 (15 oz.) can corn, drained
1 (8 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes
1 teaspoon salt
1 teaspoon Italian seasoning
1 bay leaf
In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender. Remove the bay leaf and serve.
I hope your family loves my easy hamburger soup , To see number 28 Go To The Next Page