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BANANA PARFAITS


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INGREDIENTS:
1 box (1.4 oz) vanilla sugar-free instant pudding mix
1 cup cold skim milk
2 cups frozen light whipped topping, thawed & divided
24 reduced fat vanilla wafers, divided
2 small bananas
8 maraschino cherries

DIRECTIONS:

  1. Beat together the pudding mix and milk in a large bowl with whisk 2 minutes Stir in 1-1/2 cups
    of the whipped topping; spread into an 8 inch square pan. Freeze 3 hours or until firm enough to scoop.
  2. Chop up 16 of the vanilla wafers. Spoon 1 scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
  3. Cut the bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana
    piece in each parfait glass. Fill with remaining whipped topping and wafers; top with cherries. Serve immediately.

Yield: 8 Servings

NUTRITIONAL INFORMATION:
Calories: 160, Fat 3g, Cholesterol 5mg, Carbohydrates 33g, Fiber 1g, Protein 2g,
Sodium 240mg


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