CHEESY BRUSSELS SPROUTS CASSEROLE and Salad Stuffed Shells


Advertisement


HOW DO YOU COOK BRUSSEL SPROUTS IN THE OVEN?

This image has an empty alt attribute; its file name is Final-shots-Cheesy-Brussels-Sprouts-Casserole-The-Food-Cafe.jpg

HOW DO YOU COOK BRUSSEL SPROUTS IN THE OVEN?
1- In a large skillet cook chopped bacon until crisp, set aside and reserve 2 Tablespoons of bacon grease in skillet.

2- Add in brussels sprouts and cook over medium high heat for 3 minutes until the brussels sprouts turn bright green. Add in 1 tablespoon of minced garlic and stir to combine, then pour the bacon back into the skillet along with 1 teaspoon garlic salt and pepper and then pour the cream over and mix.

3-Pour half the brussels sprouts mixture into an oven safe casserole dish and top with half the cheese. Add remaining brussels sprouts and top with the rest of the cheese. Place in a 400 degree oven to bake for 15 minutes until cheese is melted and brussels sprouts are tender.
To see the Ingredients go to next page


Advertisement



Advertisement