1- Vegetable Macaroni and Cheese
2- Spring Salad with Peas and Asparagus
Vegetable Macaroni and Cheese :
Really, how many different mac and cheese recipes can there be? I did a Google search and it looks like I’ve got a long way to go. But no matter because I think this is the one you should try next. A blend of five different but well thought out cheeses to accomplish the combination of creaminess as well as bold and nutty flavors mixed with fresh green vegetables. I used peas and asparagus because they’re perfect for the current season (or anytime because frozen works as well as fresh in the recipe). A generous helping of peppery fresh basil brings all the flavors together for perfect Italian goodness. A topping of panko and Parmesan add the perfect crunch to the smoothness of the other ingredients.
To see the Ingredients go to next page.