Instant Pot Easy Chicken Wings (BBQ or Buffalo Style)


Instant Pot Easy Chicken Wings {BBQ or Buffalo Style}

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Other than tossing some great seasoning on the wings and trimming the chicken, into the Instant Pot or pressure cooker they go with water. The wings should be on a trivet or steamer tray so the wings don’t sit in the water.

For me, the Instant Pot took about ten minutes to reach pressure before it started counting down the 5 minute cooking time. After the cook time is up on the pressure cooker, let the pressure release naturally for 5 minutes.

Placing the wings in a large bowl and then tossing with half the sauce gets a good coverage on them and is easier than brushing the sauce on each wing. Then arrange wings on a foil covered baking dish with a cooling rack on top. Broil until desired crispness is reached, 5 to 10 minutes on each side. After the wings are as crisp as you want them, place them back in the bowl and toss with the remaining sauce.

The wings are just as moist and tender on the inside as if you cooked them low and slow for hours. But instead, you cooked them in minutes.
To see the Ingredients go to next page.